How to make the traditional Italian take on roast pork, with tender loin rolled in fatty belly Hog roast, Italian-style, is traditionally made with a whole suckling pig stuffed with herbs and slow roasted until soft and succulent and with a crisp, bronzed skin. Perhaps fortunately, few of us have the means to replicate this at home or we'd never find time to do anything else, but a smaller cut is dangerously doable. Prep 25 minChill 8 hr+Cook 4 hours 30 minServes 8-10
How to make the traditional Italian take on roast pork, with tender loin rolled in fatty belly Hog roast, Italian-style, is traditionally made with a whole suckling pig stuffed with herbs and slow roasted until soft and succulent and with a crisp, bronzed skin. Perhaps fortunately, few of us have the means to replicate this at home or we'd never find time to do anything else, but a smaller cut is dangerously doable. Prep 25 minChill 8 hr+Cook 4 hours 30 minServes 8-10
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